Creamy Turkey Bacon and Mushroom Pasta: An Indulgent Delight
A deliciously rich and creamy pasta dish featuring turkey bacon and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and cook garlic and mushrooms until softened.
- Add heavy cream and parmesan cheese; stir to combine.
- Mix in the cooked pasta and turkey bacon. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- You can substitute regular bacon for turkey bacon if desired.
- Add spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 28 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 60 mg
Keywords: Creamy Bacon and Mushroom Pasta