Creamy Street Corn Pasta Salad: A Delicious Twist with Turkey Bacon
This creamy street corn pasta salad brings a delicious twist to your summer picnics with the added flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup corn kernels
- 4 ounces turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the rotini pasta according to package instructions; drain and cool.
- In a large bowl, combine the corn, cooked turkey bacon, cherry tomatoes, and red onion.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and black pepper.
- Mix the cooled pasta with the vegetable mixture, then fold in the dressing.
- Chill the salad for at least 30 minutes before serving.
Notes
- This salad is best served chilled.
- Feel free to add diced avocado or cilantro for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Creamy Street Corn Pasta Salad, Turkey Bacon, Summer Salad