Creamy Potato Gratin: Indulgent Comfort with Turkey Bacon and Chicken Ham
A deliciously creamy and indulgent potato gratin featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup grated cheese (e.g., Gruyère)
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup diced chicken ham
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the potatoes, onion, garlic, salt, pepper, and nutmeg.
- In a greased baking dish, layer half of the potato mixture, then half of the turkey bacon, chicken ham, and cheese.
- Repeat the layers, finishing with the cheese on top.
- Pour the heavy cream over the top.
- Bake for 45-50 minutes, or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Potato Gratin, Comfort Food, Potato Recipes