Creamy Pasta with Leeks, Peas & Chicken Ham: A Delicious Twist
Creamy Pasta with Leeks, Peas & Chicken Ham is a delicious twist on a classic dish, blending flavors that are both comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat Lovers
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 leek, sliced
- 1 cup frozen peas
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- salt to taste
- black pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté leeks until softened.
- Add peas and chicken ham, cooking for a few more minutes.
- Stir in heavy cream and Parmesan cheese, mixing well.
- Combine the sauce with the drained pasta, ensuring everything is well coated.
- Season with salt and pepper to taste, and serve warm.
Notes
- This dish can be customized with different proteins or vegetables.
- For an extra kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Pasta with Leeks, Peas, Chicken Ham