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Creamy Pasta with Leeks, Peas and Parmesan: A Cozy, Comforting Dish

Creamy Pasta with Leeks, Peas and Parmesan
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This creamy pasta dish combines the sweetness of leeks and peas with the richness of parmesan for a truly comforting meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 tablespoon olive oil
  • 2 leeks, cleaned and sliced
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the leeks and sauté until softened.
  4. Stir in the peas and cook for a few minutes.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Add the parmesan cheese, stirring until melted and combined.
  7. Toss in the cooked pasta, mixing well to coat.
  8. Season with salt and pepper to taste before serving.

Notes

  • Add more cheese for extra creaminess.
  • Substitute half-and-half for a lighter version.

Nutrition

Keywords: Creamy Pasta, Leeks, Peas, Parmesan

Find it online: https://www.yumrecipia.com/creamy-pasta-with-leeks-peas-and-parmesan-a-cozy-comforting-dish/