Creamy Parmesan Italian Sausage Ditalini Soup for Cozy Nights
A comforting and creamy soup perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onions and garlic, sauté until translucent.
- Pour in chicken broth and diced tomatoes; bring to a boil.
- Stir in ditalini pasta and cook until al dente.
- Reduce heat, stir in heavy cream and Parmesan cheese until melted.
- Season with Italian seasoning, salt, and pepper.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- This soup freezes well; store in airtight containers for up to 3 months.
- Add vegetables like spinach or kale for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Italian Sausage Ditalini Soup