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Creamy Ground Beef Stroganoff: Indulgent Comfort in Every Bite

Creamy Ground Beef Stroganoff
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Enjoy a rich and creamy ground beef stroganoff, perfect for cozy dinners and hearty meals.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 cups egg noodles, cooked
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onions and minced garlic, cooking until onions are translucent.
  3. Stir in the sliced mushrooms and cook until softened.
  4. Sprinkle the flour over the mixture, stirring to combine.
  5. Gradually pour in the beef broth, stirring well to avoid lumps.
  6. Reduce heat to low and mix in sour cream and Worcestershire sauce.
  7. Season with salt and pepper, cooking for an additional 5 minutes.
  8. Serve over cooked egg noodles and garnish with fresh parsley.

Notes

  • For a lighter option, substitute ground turkey for ground beef.
  • Can be served with steamed vegetables on the side.

Nutrition

Keywords: Creamy Ground Beef Stroganoff, Beef Stroganoff Recipe, Comfort Food, Quick Dinner

Find it online: https://www.yumrecipia.com/creamy-ground-beef-stroganoff-indulgent-comfort-in-every-bite/