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Creamy Ground Beef Stroganoff: Indulgent Comfort Food Delight

Creamy Ground Beef Stroganoff
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A rich and creamy ground beef stroganoff that melts in your mouth, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • Salt to taste
  • Black pepper to taste
  • 8 ounces egg noodles

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the mushrooms and cook until they are softened.
  4. Add Worcestershire sauce, beef broth, and bring to a simmer.
  5. In a small bowl, mix the flour with sour cream, then stir into the skillet.
  6. Season with salt and black pepper, simmering until thickened.
  7. Meanwhile, cook the egg noodles according to package instructions, then drain.
  8. Serve the creamy beef mixture over the egg noodles.

Notes

  • This dish can be customized by adding your favorite vegetables.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Creamy Ground Beef Stroganoff, comfort food, beef recipe

Find it online: https://www.yumrecipia.com/creamy-ground-beef-stroganoff-indulgent-comfort-food-delight/