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Creamy Green Enchiladas Chicken Soup: The Ultimate Comfort Meal

Creamy Green Enchiladas Chicken Soup
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Indulge in the rich flavors of creamy green enchiladas chicken soup, perfect for a cozy meal.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 1 can green enchilada sauce
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup corn
  • 1 can black beans, rinsed and drained
  • 1 cup cheese, shredded
  • 1 avocado, diced
  • 2 green onions, chopped

Instructions

  1. In a large pot, combine the shredded chicken and green enchilada sauce over medium heat.
  2. Add the chicken broth, heavy cream, garlic powder, and onion powder. Stir to combine.
  3. Bring the mixture to a simmer and allow it to cook for 10 minutes.
  4. Stir in the corn and black beans, and cook for an additional 5 minutes.
  5. Remove from heat and stir in the shredded cheese until melted.
  6. Serve hot, garnished with diced avocado and green onions.

Notes

  • For a spicier soup, add diced jalapeños or a dash of hot sauce.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Creamy Green Enchiladas Chicken Soup

Find it online: https://www.yumrecipia.com/creamy-green-enchiladas-chicken-soup-the-ultimate-comfort-meal/