Creamy Green Enchiladas Chicken Soup: A Cozy Comfort Food Delight
A deliciously creamy soup packed with flavors, perfect for any cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup green enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup corn
- 1 cup diced tomatoes
- 1 bell pepper, diced
- 1 cup shredded cheese
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add in the shredded chicken and bell pepper, cooking for about 5 minutes.
- Stir in the green enchilada sauce, chicken broth, corn, tomatoes, cumin, and chili powder.
- Bring to a simmer and cook for 20 minutes.
- Stir in heavy cream and cheese until melted and combined.
- Serve hot garnished with fresh cilantro.
Notes
- This soup can be made ahead of time and reheated.
- Adjust spices to your preference for heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Green Enchiladas Chicken Soup, Comfort Food, Soup Recipe