Creamy Corn Chowder Recipe with Turkey Bacon and Chicken Ham Delight
Enjoy this creamy corn chowder made delicious with turkey bacon and chicken ham for a delightful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté onion and garlic in the bacon drippings until soft.
- Add corn, chicken ham, and chicken broth. Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Stir in heavy cream, butter, crumbled bacon, salt, pepper, and thyme. Heat through.
- Serve hot with a sprinkle of bacon on top.
Notes
- This chowder is best served fresh but can be made ahead of time.
- For added flavor, include some diced bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Corn Chowder, Chowder Recipe, Soup Recipe