Creamy Corn Chowder Recipe: Indulgent Comfort Food with Turkey Bacon
Enjoy a comforting bowl of creamy corn chowder enhanced with the rich flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups sweet corn
- 4 slices turkey bacon
- 1 onion, diced
- 2 potatoes, peeled and cubed
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Add onions and potatoes to the pot and sauté until softened.
- Stir in the corn and cook for another 5 minutes.
- Add vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Blend with an immersion blender until desired consistency is reached.
- Stir in heavy cream and smoked paprika. Season with salt and pepper. Serve hot.
Notes
- Top with additional bacon and fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy Corn Chowder, Comfort Food, Turkey Bacon, Chowder Recipe