Print

Creamy Chicken Tortilla Soup: The Best Comfort in a Bowl

Creamy Chicken Tortilla Soup
Print Recipe

This creamy chicken tortilla soup is the ultimate comfort food, perfect for cold nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, cooked and shredded
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup heavy cream
  • 1 cup tortilla chips, crushed
  • 1 cup shredded cheese, cheddar or Mexican blend
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and cook until softened.
  2. Add garlic, cumin, and chili powder, and cook for another minute.
  3. Stir in chicken broth, tomatoes, black beans, and corn; bring to a boil.
  4. Reduce heat and add shredded chicken and heavy cream. Simmer for 10 minutes.
  5. Season with lime juice, salt, and pepper to taste.
  6. Serve hot, topped with crushed tortilla chips and shredded cheese.

Notes

  • For extra flavor, consider adding a dollop of sour cream or avocado on top.
  • Feel free to adjust the spice level by adding jalapeños.

Nutrition

Keywords: Creamy Chicken Tortilla Soup, comfort food, chicken soup

Find it online: https://www.yumrecipia.com/creamy-chicken-tortilla-soup-the-best-comfort-in-a-bowl/