Creamy Chicken Tortilla Soup: Easy Comfort in Every Bowl
Warm and comforting, this Creamy Chicken Tortilla Soup is perfect for chilly days. Packed with flavor and easy to make, it’s a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chiles
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup heavy cream
- 1 cup tortilla strips
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until softened.
- Stir in the shredded chicken, black beans, corn, diced tomatoes, chicken broth, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and stir in the heavy cream.
- Serve hot, topped with tortilla strips.
Notes
- For extra spice, add jalapeños to the soup.
- Feel free to customize toppings with avocado, cheese, or cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Chicken Tortilla Soup, Chicken Soup, Comfort Food