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Creamy Chicken Pasta Soup: Easy Recipe with Carrot and Spinach

Creamy Chicken Pasta Soup Recipe with Carrot and Spinach

A delicious and comforting creamy chicken pasta soup with fresh carrots and spinach for a healthy twist.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup small pasta (e.g., elbow macaroni)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 1 cup carrots, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon onion powder
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
  2. Stir in garlic, carrots, and onion powder, cooking for 2-3 minutes.
  3. Add the chicken broth and bring to a boil.
  4. Add the pasta and cook according to package instructions until al dente.
  5. Reduce heat to low, stir in the heavy cream and spinach. Cook until spinach is wilted.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For added flavor, you can include herbs like thyme or basil.
  • Feel free to substitute pasta with a gluten-free option.

Nutrition

Keywords: Creamy Chicken Pasta Soup, Carrot, Spinach, Easy Recipe