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Creamy Chicken and Wild Rice Soup: A Cozy, Comforting Delight

Creamy Chicken and Wild Rice Soup

A delicious, creamy soup that brings warmth and comfort to your table.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onion, carrots, and celery until soft.
  2. Add garlic and cook for an additional minute.
  3. Stir in the chicken broth and bring to a simmer.
  4. Add wild rice and cook until tender.
  5. Stir in the cooked chicken and heavy cream.
  6. Season with thyme, parsley, salt, and pepper.
  7. Simmer for 10 minutes before serving.

Notes

  • This soup can be made a day in advance for better flavors.
  • Adjust seasonings according to taste.

Nutrition