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Creamy Cajun Chicken Pasta: A Delightfully Indulgent Recipe

Creamy Cajun Chicken Pasta
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A rich and flavorful creamy cajun chicken pasta that tantalizes your taste buds.

Ingredients

Scale
  • 1 pound chicken breast
  • 8 ounces fettuccine pasta
  • 1 tablespoon cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1/2 cup onion, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 cup parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chicken and cook until golden brown.
  4. Stir in onions, garlic, and bell peppers; sauté until tender.
  5. Sprinkle cajun seasoning over the chicken and vegetables.
  6. Pour in the chicken broth and bring to a simmer.
  7. Add heavy cream and parmesan cheese; stir until well mixed.
  8. Toss in the cooked fettuccine and coat with the sauce.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with additional parmesan if desired.

Notes

  • For extra spice, add more cajun seasoning.
  • Leftovers can be reheated for a quick meal.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, pasta recipes, chicken recipes

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