Print

Cream Cheese-Filled Banana Bread: A Joyful Twist on Tradition

Cream Cheese-Filled Banana Bread
Print Recipe

A delightful twist on the traditional banana bread, this recipe incorporates smooth cream cheese for a rich, moist texture and a burst of flavor.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the bananas until smooth.
  3. Stir in the softened butter and mix until well combined.
  4. Add the sugar, eggs, and vanilla extract, mixing until smooth.
  5. In another bowl, mix together baking soda, salt, and flour.
  6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  7. In a separate bowl, beat the cream cheese with powdered sugar and lemon juice until smooth.
  8. Pour half of the banana batter into a greased loaf pan, layer with the cream cheese mixture, and top with the remaining banana batter.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let cool for 10 minutes before removing from the pan.

Notes

  • For a nutty flavor, consider adding chopped walnuts or pecans to the batter.
  • Ensure the bananas are very ripe for the best flavor and sweetness.

Nutrition

Keywords: Cream Cheese-Filled Banana Bread, banana bread, dessert, baking, cream cheese

Find it online: https://www.yumrecipia.com/cream-cheesefilled-banana-bread-a-joyful-twist-on-tradition/