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Cream Cheese Pound Cake: The Best Recipe for Home Bakers

Cream Cheese Pound Cake
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The Cream Cheese Pound Cake is a deliciously rich and moist cake, perfect for any occasion. Its creamy texture and buttery flavor make it a favorite among home bakers.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a large bowl, beat the cream cheese and butter until smooth.
  3. Add the sugar gradually, mixing until fluffy.
  4. Incorporate the eggs one at a time, blending well.
  5. Sift together the flour, baking powder, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the creamy mixture.
  7. Stir in the vanilla extract.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • For best results, use room temperature cream cheese and butter.
  • This pound cake can be served plain or with a fruit glaze.

Nutrition

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