Crab Rangoon: Easy Indulgence with Turkey Bacon and Creamy Filling
Learn how to make delicious Crab Rangoon with a twist of turkey bacon and a creamy filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 30 pieces 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: No-Diet
Ingredients
Scale
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon soy sauce
- 4 ounces turkey bacon, cooked and chopped
- 30 wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, sour cream, green onions, garlic powder, soy sauce, and turkey bacon until well combined.
- Place about 1 tablespoon of the mixture in the center of each wonton wrapper.
- Wet the edges of the wonton with water and fold to seal.
- Heat oil in a deep pan and fry the wontons until golden brown.
- Remove from oil and drain on paper towels before serving.
Notes
- For extra flavor, consider adding crab meat.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 2 pieces
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Crab Rangoon, Turkey Bacon, Easy Recipe
Find it online: https://www.yumrecipia.com/crab-rangoon/