Crab Fettuccine Alfredo Recipe: A Creamy Indulgence You’ll Love
A rich and creamy fettuccine alfredo dish paired with succulent crab meat, perfect for special occasions or a delightful family meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crab meat, lump or shredded
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the fettuccine according to package directions until al dente.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Season with salt and pepper, then gently fold in crab meat.
- Add cooked fettuccine to the sauce and toss to combine.
- Serve immediately, garnished with fresh parsley.
Notes
- For a richer flavor, use freshly grated Parmesan cheese.
- You can add a pinch of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Crab, Fettuccine, Alfredo, Recipe, Creamy
Find it online: https://www.yumrecipia.com/crab-fettuccine-alfredo-recipe/