Cottage Cheese Egg Bake: Easy Turkey Bacon and Veggie Delight
A delicious and nutritious cottage cheese egg bake packed with turkey bacon and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1 cup chopped spinach
- 1 cup diced bell peppers
- 1/2 cup cooked turkey bacon, crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, and spices.
- Add the chopped spinach, bell peppers, and cooked turkey bacon, mixing well.
- Pour the mixture into a greased baking dish.
- Sprinkle cheese on top if desired.
- Bake for 30-35 minutes or until the center is set.
- Let it cool before slicing and serving.
Notes
- Can be made ahead of time and reheated.
- Feel free to add any other vegetables you like.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cottage Cheese Egg Bake, Turkey Bacon, Veggie Delight