Coconut Icebox Cake: Easy Indulgence for Tropical Lovers
A refreshing and delightful dessert that captures the essence of coconut in every bite.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded coconut
- 2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
- 1/2 cup cream of coconut
Instructions
- In a large bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Gently fold in the shredded coconut and cream of coconut.
- Layer the bottom of a rectangular dish with graham crackers.
- Spread a layer of the coconut mixture over the crackers.
- Repeat the layers until all ingredients are used, finishing with the coconut mixture on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Notes
- For extra decoration, top with additional shredded coconut before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Coconut Icebox Cake
Find it online: https://www.yumrecipia.com/coconut-icebox-cake/