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Classic Vanilla Cake: The Best Homemade Indulgence for Any Occasion

Classic Vanilla Cake
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Classic Vanilla Cake is a go-to recipe for any celebration, providing a light and fluffy texture with rich vanilla flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the flour mixture.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding a teaspoon of almond extract.
  • Decorate with your favorite frosting, such as buttercream or cream cheese.

Nutrition

Keywords: Classic Vanilla Cake, Vanilla Cake Recipe, Homemade Vanilla Cake

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