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Classic Snickerdoodle Cookies: The Best Treat for Any Occasion

Classic Snickerdoodle Cookies
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Enjoy the classic taste of Snickerdoodle cookies, perfect for any occasion!

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 tablespoons granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the vanilla extract and eggs, beating well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the sugar and cinnamon for rolling.
  7. Form dough into balls and roll in the cinnamon-sugar mixture.
  8. Place on a baking sheet lined with parchment paper.
  9. Bake for 8-10 minutes or until the edges are lightly browned.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, bake for a shorter time.
  • Feel free to add nuts or chocolate chips for variation.

Nutrition

Keywords: Classic Snickerdoodle Cookies, cookies, dessert, baking

Find it online: https://www.yumrecipia.com/classic-snickerdoodle-cookies-the-best-treat-for-any-occasion/