Classic Patty Melt Recipe: Indulgent Flavor with Turkey Bacon
A delicious twist on the classic patty melt using turkey bacon for a flavorful bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 medium onion, sliced
- 4 slices rye bread
- 4 slices American cheese
- 2 tablespoons butter
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Remove the bacon and use the drippings to sauté the onions until caramelized.
- Form the ground turkey into burger patties and grill until cooked through.
- On one slice of rye bread, layer cheese, turkey patty, turkey bacon, caramelized onions, and another slice of cheese.
- Butter the outside of the sandwich and grill until golden brown on both sides.
Notes
- For a spicier version, add jalapeños to the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Classic Patty Melt, Turkey Bacon, Sandwich Recipe