Classic French Toast Recipe For Breakfast: Indulgent and Easy Step-by-Step Guide
A delicious and indulgent classic French toast recipe that is easy to make and perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Use thick-cut bread for a heartier French toast.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg
Keywords: French toast, breakfast, easy recipe, classic recipe