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Classic Crab Cakes Recipe: Easy, Flavorful, and Homemade Delight

Classic Crab Cakes Recipe
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This classic crab cakes recipe is easy to follow, full of flavor, and perfect for a homemade delight that will impress your family and friends.

Ingredients

Scale
  • 1 pound fresh crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, green onions, salt, pepper, and paprika.
  2. Mix gently until just combined, being careful not to break up the crab meat too much.
  3. Form the mixture into patties about 1 inch thick.
  4. Heat oil in a skillet over medium heat.
  5. Cook the patties for 4-5 minutes on each side, or until golden brown and crispy.
  6. Remove from skillet and drain on paper towels.
  7. Serve hot with your choice of dipping sauce.

Notes

  • For extra flavor, consider adding some Old Bay seasoning to the mixture.
  • Make sure to pick through the crab meat to remove any shells before use.

Nutrition

Keywords: Classic Crab Cakes, Crab Cakes Recipe, Seafood Recipe

Find it online: https://www.yumrecipia.com/classic-crab-cakes-recipe/