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Classic Carrot Cake: The Best Homemade Recipe for You

Classic Carrot Cake
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A delicious and moist classic carrot cake recipe, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Fold in the grated carrots, crushed pineapple, and walnuts if using.
  6. Pour the batter into a greased and floured cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • Store leftover cake in an airtight container in the refrigerator.
  • For extra moisture, wrap the cake in plastic wrap.

Nutrition

Keywords: classic carrot cake, homemade carrot cake, dessert recipes

Find it online: https://www.yumrecipia.com/classic-carrot-cake/