Classic Beef Chili: Easy Recipe for a Heartwarming Meal
This classic beef chili recipe is easy to make and perfect for a heartwarming meal. Packed with flavor, it’s sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans kidney beans, drained
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt to taste
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, sauté until soft.
- Stir in the chili powder, cumin, and salt.
- Add the diced tomatoes, kidney beans, and beef broth.
- Bring to a simmer and let cook for at least 30 minutes.
- Serve hot with your favorite toppings.
Notes
- For extra flavor, add a dash of hot sauce.
- Chili tastes even better the next day after flavors meld.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Classic Beef Chili, easy chili recipe, heartwarming meal