Cinnamon Sweet Alabama Pecan Bread: The Best Comfort Treat
Cinnamon Sweet Alabama Pecan Bread is a delightful treat that brings the warmth of homemade baking to your kitchen. This recipe combines sweet cinnamon flavor with crunchy pecans, making it a perfect comfort food for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup pecans, chopped
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, pecans, cinnamon, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For added flavor, you can sprinkle a cinnamon sugar mixture on top before baking.
- This bread can also be made with walnuts instead of pecans if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cinnamon Sweet Alabama Pecan Bread, comfort food, quick bread, homemade bread