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Chocolate Tea Cake: The Best Indulgent Recipe for Home Chefs

Chocolate Tea Cake
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A rich and moist chocolate tea cake perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For an extra chocolatey flavor, add chocolate chips to the batter.
  • Serve warm with whipped cream or ice cream.

Nutrition

Keywords: Chocolate Tea Cake, cake recipe, dessert

Find it online: https://www.yumrecipia.com/chocolate-tea-cake-the-best-indulgent-recipe-for-home-chefs/