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Chocolate Pumpkin Cake: The Best Indulgent Fall Delight

Chocolate Pumpkin Cake
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This Chocolate Pumpkin Cake is the perfect blend of rich chocolate flavor and the warmth of pumpkin spice, making it an ideal dessert for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra touch, top with cream cheese frosting.
  • This cake can be served warm or chilled.

Nutrition

Keywords: Chocolate Pumpkin Cake, fall dessert, pumpkin cake

Find it online: https://www.yumrecipia.com/chocolate-pumpkin-cake-the-best-indulgent-fall-delight/