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Chocolate Espresso Banana Bread: The Indulgent Twist You Need

Chocolate Espresso Banana Bread
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A delicious twist on classic banana bread, enhanced with chocolate and espresso flavors.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 tablespoon instant espresso powder
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the bananas.
  3. Mix in the melted butter and sugar.
  4. Add eggs and vanilla extract; mix well.
  5. In another bowl, combine flour, cocoa powder, baking soda, salt, and espresso powder.
  6. Stir dry ingredients into the wet mixture until just combined.
  7. Fold in chocolate chips.
  8. Pour batter into prepared loaf pan.
  9. Bake for 60-70 minutes, or until a toothpick comes out clean.
  10. Cool before slicing.

Notes

  • For an extra indulgent treat, add more chocolate chips on top before baking.
  • Use overripe bananas for the best flavor.

Nutrition

Keywords: Chocolate Espresso Banana Bread

Find it online: https://www.yumrecipia.com/chocolate-espresso-banana-bread-the-indulgent-twist-you-need/