Chocolate Chip Banana Bread Recipe: The Best Cozy Comfort Treat
Indulge in the warm, comforting flavors of this Chocolate Chip Banana Bread, perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract. Stir to combine.
- Mix in the flour until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Ensure bananas are very ripe for the best flavor.
- You can substitute half whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Chocolate Chip Banana Bread, banana bread, dessert, comfort food