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Chinese Beef and Broccoli: Easy, Homemade Flavor in 30 Minutes

Chinese Beef and Broccoli
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Prepare a delicious and authentic Chinese Beef and Broccoli dish in just 30 minutes with this easy homemade recipe.

Ingredients

Scale
  • 1 pound beef (flank steak or sirloin)
  • 1 tablespoon soy sauce
  • 3 cups broccoli florets
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic (minced)
  • 1 cup beef broth
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar

Instructions

  1. Slice the beef thinly against the grain and marinate it with soy sauce and cornstarch.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add the marinated beef to the pan and cook until browned.
  4. Add garlic and sauté for 30 seconds.
  5. Stir in the broccoli and beef broth, then cover to steam for about 3-4 minutes.
  6. Uncover, add oyster sauce, sesame oil, and sugar, and stir well to combine.
  7. Cook for an additional 2 minutes until everything is heated through.
  8. Serve immediately over rice or noodles.

Notes

  • For a spicier dish, add red pepper flakes or sliced chilies.
  • Feel free to substitute broccoli with other vegetables like bell peppers or snap peas.

Nutrition

Keywords: Chinese Beef and Broccoli, easy beef recipes, homemade Chinese food

Find it online: https://www.yumrecipia.com/chinese-beef-and-broccoli-easy-homemade-flavor-in-30-minutes/