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Chinese Beef and Broccoli: A Quick & Easy One Pan Take-Out Dish

Chinese Beef and Broccoli (One Pan Take-Out)
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A delicious and quick recipe for Chinese Beef and Broccoli, perfect for a one-pan meal.

Ingredients

Scale
  • 1 pound beef sirloin
  • 2 cups broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger, minced
  • 1/2 cup beef broth

Instructions

  1. In a bowl, mix soy sauce, oyster sauce, and cornstarch to create a marinade.
  2. Slice the beef against the grain and marinate for 15 minutes.
  3. In a large pan, heat oil over medium-high heat. Add garlic and ginger, sautéing for 30 seconds.
  4. Add the marinated beef and cook until browned, about 5-7 minutes.
  5. Add broccoli and beef broth, cooking until broccoli is tender.
  6. Serve hot over rice or noodles.

Notes

  • For a spicier dish, add red pepper flakes.
  • Ensure not to overcook the broccoli to retain its crunch.

Nutrition

Keywords: Chinese Beef and Broccoli, One Pan, Quick Recipe, Take-Out, Easy Dinner

Find it online: https://www.yumrecipia.com/chinese-beef-and-broccoli-a-quick-easy-one-pan-takeout-dish/