Chicken-Fried Mississippi Potato Logs: Easy Comfort Food Delight
Deliciously crispy and savory, these Chicken-Fried Mississippi Potato Logs are the ultimate comfort food, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 cups vegetable oil for frying
Instructions
- Peel the potatoes and cut them into logs.
- Soak the potato logs in buttermilk for at least 30 minutes.
- In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Dip each potato log in the flour mixture, then in beaten eggs, and back in the flour mixture.
- Heat oil in a skillet over medium heat and fry the logs until golden brown, about 5-7 minutes per side.
- Remove from oil and drain on paper towels.
Notes
- For extra crunch, double coat the potato logs by repeating the egg and flour steps.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Chicken-Fried, Potato Logs, Comfort Food, Easy Recipe