Chicken-And-Biscuit Casserole: Easy Comfort Food for All Ages
A delicious and easy chicken-and-biscuit casserole that the whole family will enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup frozen mixed vegetables
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, and mixed vegetables until combined.
- Pour the mixture into a greased casserole dish.
- Break the biscuit dough into pieces and place on top of the chicken mixture.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Notes
- This casserole can be prepared ahead of time and baked right before serving.
- Feel free to substitute the frozen vegetables with any of your favorite veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken-And-Biscuit Casserole, comfort food, easy recipe