Chicken with Roasted Plums: Easy Recipe with Almond Gremolata
Learn how to make a delicious Chicken with Roasted Plums and Almond Gremolata in this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 3 ripe plums, pitted and sliced
- 1/2 cup almonds, toasted and chopped
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine sliced plums, olive oil, salt, and pepper.
- Place chicken breasts on a baking sheet and season with salt and pepper.
- Arrange the plums around the chicken on the baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Meanwhile, prepare the almond gremolata by mixing toasted almonds, minced garlic, lemon zest, and lemon juice in a bowl.
- Once the chicken is cooked, remove it from the oven and top with almond gremolata before serving.
Notes
- For best results, use ripe plums.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with plums and gremolata
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Chicken, Roasted Plums, Almond Gremolata