Chicken Tortellini Soup: Easy Comfort Food for Cozy Nights
A warm and hearty chicken tortellini soup perfect for cozy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup tortellini
- 1 cup baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, and sauté until translucent.
- Pour in the chicken broth and bring to a boil.
- Stir in the cooked chicken, tortellini, and Italian seasoning.
- Cook until tortellini is tender, about 5-7 minutes.
- Add spinach and cook until wilted.
- Season with salt and pepper before serving.
Notes
- For a creamier soup, add heavy cream at the end.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Tortellini Soup