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Chicken Spaghetti Casserole: Easy Comfort Food with Turkey Bacon

Chicken Spaghetti Casserole

Enjoy a hearty and delicious Chicken Spaghetti Casserole made with turkey bacon. It’s the perfect meal for any family gathering!

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound cooked chicken, shredded
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese
  • 4 slices turkey bacon, cooked and crumbled
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions; drain.
  3. In a large bowl, combine cooked spaghetti, shredded chicken, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Fold in the shredded cheese and crumbled turkey bacon.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 25-30 minutes until bubbling and golden brown on top.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add your favorite vegetables to the casserole.
  • Leftovers can be reheated in the microwave or oven.

Nutrition

Keywords: Chicken Spaghetti Casserole, Turkey Bacon, Comfort Food, Casserole Recipe