Chicken Spaghetti Casserole: Easy Comfort Food with Turkey Bacon
Enjoy a hearty and delicious Chicken Spaghetti Casserole made with turkey bacon. It’s the perfect meal for any family gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, combine cooked spaghetti, shredded chicken, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Fold in the shredded cheese and crumbled turkey bacon.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until bubbling and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite vegetables to the casserole.
- Leftovers can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Chicken Spaghetti Casserole, Turkey Bacon, Comfort Food, Casserole Recipe