Chicken Shawarma with Garlic Sauce: A Juicy Homemade Delight
Enjoy the savory taste of Chicken Shawarma with Garlic Sauce, a juicy homemade delight that promises to satisfy your cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup plain yogurt
- 2 tablespoons lemon juice
- In a bowl, combine olive oil, spices, and lemon juice to create a marinade.
- Mix in the chicken thighs and coat well. Let marinate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 7-10 minutes on each side until fully cooked.
- Remove from the grill and allow to rest for a few minutes before slicing.
- For the garlic sauce, combine minced garlic, yogurt, and a pinch of salt in a bowl.
- Serve the sliced chicken with the garlic sauce and enjoy!
Notes
- Marinating overnight will enhance the flavor.
- Serve with pita and fresh vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Shawarma, Garlic Sauce, Homemade Chicken Recipe