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Chicken Shawarma with Garlic Sauce: A Juicy Homemade Delight

Chicken Shawarma with Garlic Sauce

Enjoy the savory taste of Chicken Shawarma with Garlic Sauce, a juicy homemade delight that promises to satisfy your cravings.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup plain yogurt
  • 2 tablespoons lemon juice

Instructions

  1. In a bowl, combine olive oil, spices, and lemon juice to create a marinade.
  2. Mix in the chicken thighs and coat well. Let marinate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken for about 7-10 minutes on each side until fully cooked.
  5. Remove from the grill and allow to rest for a few minutes before slicing.
  6. For the garlic sauce, combine minced garlic, yogurt, and a pinch of salt in a bowl.
  7. Serve the sliced chicken with the garlic sauce and enjoy!

Notes

  • Marinating overnight will enhance the flavor.
  • Serve with pita and fresh vegetables for a complete meal.

Nutrition

Keywords: Chicken Shawarma, Garlic Sauce, Homemade Chicken Recipe