Chicken Noodle Soup: A Cozy, Heartwarming Classic to Savor
Enjoy a warm bowl of Chicken Noodle Soup, perfect for chilly days and a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 ounces egg noodles
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery and sauté until tender.
- Stir in garlic and cook for another minute.
- Add chicken broth and bring to a boil.
- Incorporate shredded chicken, thyme, and parsley.
- Reduce heat and simmer for 15 minutes.
- Add egg noodles and cook until tender.
- Season with salt and pepper before serving.
Notes
- For a richer flavor, use homemade chicken stock.
- Add more vegetables according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Noodle Soup