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Chicken Enchilada Soup: The Best Comfort Food for Cozy Nights

Chicken Enchilada Soup
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Enjoy a warm and hearty bowl of chicken enchilada soup, perfect for those chilly nights.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 can (10 oz) red enchilada sauce
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened.
  2. Add the chicken breasts and cook until browned on all sides.
  3. Stir in enchilada sauce, chicken broth, black beans, corn, cumin, chili powder, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Remove chicken, shred it, then return it to the pot.
  6. Serve hot, topped with cheese and cilantro.

Notes

  • For a spicier version, add diced jalapeños.
  • Use rotisserie chicken for quicker prep time.

Nutrition

Keywords: Chicken Enchilada Soup, Comfort Food, Soup Recipe

Find it online: https://www.yumrecipia.com/chicken-enchilada-soup-the-best-comfort-food-for-cozy-nights/