Print

Chicken Enchilada Soup: Easy Comfort Food for Cozy Nights

Chicken Enchilada Soup
Print Recipe

A comforting and flavorful chicken enchilada soup recipe perfect for cold nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound cooked shredded chicken
  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheese
  • 1 jalapeño, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and jalapeño, cook until soft.
  3. Add garlic and cook for 1 minute.
  4. Stir in chicken, black beans, corn, diced tomatoes, chicken broth, and taco seasoning.
  5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  6. Serve hot, topped with shredded cheese.

Notes

  • Adjust the spice level by adding more jalapeños or chili powder if desired.
  • This soup can be made ahead and stored in the fridge.

Nutrition

Keywords: Chicken Enchilada Soup, comfort food, cozy meals, easy soup recipes

Find it online: https://www.yumrecipia.com/chicken-enchilada-soup-easy-comfort-food-for-cozy-nights-2/