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Chicken and Zucchini Flatbread: Easy Weeknight Dinner Delight

Chicken and Zucchini Flatbread
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A deliciously simple recipe for chicken and zucchini flatbread that’s perfect for busy weeknights.

Ingredients

Scale
  • 2 flatbreads
  • 1 pound chicken breast, cooked and shredded
  • 1 medium zucchini, sliced
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat and add the zucchini slices, cooking until tender.
  3. On each flatbread, layer the shredded chicken, sautéed zucchini, and mozzarella cheese.
  4. Sprinkle garlic powder, Italian seasoning, and salt over the top.
  5. Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  6. Remove from oven, cut into slices, and serve warm.

Notes

  • For added flavor, consider marinating the chicken in Italian dressing before cooking.
  • This recipe is easily customizable with your favorite vegetables.

Nutrition

Keywords: Chicken and Zucchini Flatbread, weeknight dinner

Find it online: https://www.yumrecipia.com/chicken-and-zucchini-flatbread-easy-weeknight-dinner-delight/