Chicken and Sweet Potato Flatbread: Easy Gourmet Comfort Food
A delightful, easy recipe for Chicken and Sweet Potato Flatbread that combines comfort with gourmet flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 large sweet potato
- 1 medium onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 flatbreads
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Peeled and cubed sweet potatoes in a pot of boiling salted water for about 10 minutes or until tender, then drain.
- In a skillet, heat olive oil and sauté chopped onions until translucent.
- Add diced chicken, garlic powder, paprika, salt, and pepper to the skillet; cook until chicken is fully cooked.
- Spread sweet potatoes on flatbreads, top with the chicken mixture, and sprinkle cheese on top.
- Place in the oven and bake for around 10 minutes or until cheese is melted.
- Slice and serve warm.
Notes
- Can substitute chicken with turkey for a lighter option.
- Fresh herbs can enhance the flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Sweet Potato Flatbread