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Chicken and Roasted Red Pepper Flatbread: Easy and Flavorful Delight

Chicken and Roasted Red Pepper Flatbread
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Discover the delightful combination of tender chicken and smoky roasted red peppers on a warm flatbread, perfect for any meal.

Ingredients

Scale
  • 1 flatbread
  • 1 cup cooked chicken, shredded
  • 1/2 cup roasted red peppers, sliced
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the flatbread on a baking sheet.
  3. Drizzle olive oil over the flatbread.
  4. Layer the shredded chicken and roasted red peppers evenly.
  5. Sprinkle mozzarella cheese on top.
  6. Season with salt and pepper to taste.
  7. Bake for 15-20 minutes or until the cheese is bubbly and golden.
  8. Remove from the oven and top with fresh basil before serving.

Notes

  • For extra flavor, add some crushed red pepper flakes.
  • Experiment with different cheeses to customize the dish.

Nutrition

Keywords: Chicken and Roasted Red Pepper Flatbread, easy recipes, flavorful meals

Find it online: https://www.yumrecipia.com/chicken-and-roasted-red-pepper-flatbread-easy-and-flavorful-delight/