Chicken and Artichoke Flatbread: Easy, Flavorful Weeknight Treat
This Chicken and Artichoke Flatbread recipe is an easy and flavorful weeknight treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup artichoke hearts, chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Brush the flatbread with olive oil and sprinkle with garlic powder, salt, and pepper.
- Layer the shredded chicken and chopped artichokes evenly over the flatbread.
- Top with mozzarella and parmesan cheese.
- Bake in the oven for 12-15 minutes or until the cheese is melted and bubbly.
- Remove from oven, slice, and serve hot.
Notes
- For a bit of spice, add red pepper flakes on top before baking.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Artichoke Flatbread